Related physicochemical properties to microstructure of hard and soft wheat grains with different kernel thickness and specific density
Release time:2024-01-01Hits:
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Impact Factor:
1.301
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Affiliation of Author(s):
工学院（含乡镇企业学院）
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Journal:
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
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Co-author:
李毅念,王俊,谢卫忠,卢大新,丁为民
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First Author:
LYN
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Document Code:
iec3rimrg2u0ah2r8jbe0da9u6tpawmu
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Volume:
19
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Issue:
5
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Page Number:
415-425
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Translation or Not:
no
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Date of Publication:
2013-01-01
