中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
李毅念
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
鳕鱼、板栗复合饼生产新工艺及其配方的研究
Release time:2024-01-01
Hits:
Affiliation of Author(s):
工学院(含乡镇企业学院)
Journal:
食品工业科技
Co-author:
肖玫,郭彤,李毅念
Document Code:
76n4v0zcusrdgrv8b1e8uca1bewyj8nf
Volume:
33
Issue:
13
Page Number:
201-204
Translation or Not:
no
Date of Publication:
2012-01-01
Pre One:
基于作业成本法的秸秆直燃发电物流成本分析
Next One:
不同成熟度芡实的力学性能试验分析