李英

教授博士生导师

个人信息

所在单位：园艺学院
学历：博士研究生毕业
学位：农学博士学位

联系方式

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研究方向

蔬菜遗传育种与分子生物学；白菜品质性状形成与调控机理；功能基因组学。

科研论文

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张仕林,杨海峰,惠林冲,曹学伟,陈微,侯喜林,李英,王建军.基于文献计量分析洋葱研究热点与趋势,中国农业大学学报,2022,27(2022年04期):118-134(参与作者)
Yuan J.,Yu Z.,Li Y.,Shah S. H. A.,Xiao D.,Hou X..Ectopic expression of BrIQD35 promotes drought stress tolerance in Nicotiana benthamiana,PLANT BIOLOGY,2022,24(5):887-896(通讯作者)
Li Cui,Wang Kai,Chen Sen,Zhang Xiaoli,Zhang Xinyu,Fan Lianxue,Dong Junhui,Xu Liang,Wang Yan,Li Ying,Liu Liwang.Genome-wide identification of RsGRAS gene family reveals positive role of RsSHRc gene in chilling stress response in radish (Raphanus sativus L.),PLANT PHYSIOLOGY AND BIOCHEMISTRY,2022,192:285-297(参与作者)
Wu Huiyuan,Song Xiaoming,Lyu Shanwu,Ren Yiming,Liu Tongkun,Hou Xilin,Li Ying,Zhang Changwei.Integrated Analysis of Hi-C and RNA-Seq Reveals the Molecular Mechanism of Autopolyploid Growth Advantages in Pak Choi (Brassica rapa ssp. chinensis),FRONTIERS IN PLANT SCIENCE,2022,13(参与作者)
Wang Huiyu,Li Zhubo,Ren Haibo,Zhang Changwei,Xiao Dong,Li Ying,Hou Xilin,Liu Tongkun.Regulatory interaction of BcWRKY33A and BcHSFA4A promotes salt tolerance in non-heading Chinese cabbage [Brassica campestris (syn. Brassica rapa) ssp. chinensis],HORTICULTURE RESEARCH,2022,9(参与作者)
侯喜林,李英,刘同坤.不结球白菜遗传育种与分子生物学研究进展,南京农业大学学报,2022,45(2022年05期):864-873(参与作者)
Wang Haibin, Zong Chen, Bai Aimei, Yuan Shuilin, Li Yan, Yu Zhanghong, Tian Ruiping, Liu Tongkun, Hou Xilin, Li Ying.Transcriptome sequencing and gas chromatography-mass spectrometry analyses provide insights into beta-caryophyllene biosynthesis in Brassica campestris,Food Chemistry: Molecular Sciences,2022,5:100129-Article No.: 100129(通讯作者)
Wang Huiyu,Zheng Yushan,Xiao Dong,Li Ying,Liu Tongkun,Hou Xilin.BcWRKY33A Enhances Resistance to Botrytis cinerea via Activating BcMYB51-3 in Non-Heading Chinese Cabbage,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2022,23(15)(参与作者)
Tang Liping,Xiao Dong,Yin Yuqin,Wang Haibin,Wang Jianjun,Liu Tongkun,Hou Xilin,Li Ying.Comparative Transcriptome Analysis of Purple and Green Non-Heading Chinese Cabbage and Function Analyses of BcTT8 Gene,GENES,2022,13(6)(通讯作者)
Yuan Shuilin,Hu Die,Wang Yuan,Shao Cen,Liu Tongkun,Zhang Changwei,Cheng Feng,Hou Xilin,Li Ying.BcWRKY1 confers salt sensitivity via inhibiting Reactive oxygen species scavenging,PLANT MOLECULAR BIOLOGY,2022,109(6):741-759(通讯作者)

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