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李英
Professor
Supervisor of Doctorate Candidates
School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
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不同浓度EMS诱变不结球白菜的效果分析
Release time:2025-12-28
Hits:
Affiliation of Author(s):
园艺学院
Journal:
中国蔬菜
Co-author:
周玉彩,肖栋,李英,何盈,侯喜林
Document Code:
2c9e868c9b35b250019b3bcf2c135e50
Page Number:
42-49
Translation or Not:
no
Date of Publication:
2024-07-05
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Efficient genetic transformation and gene editing of Chinese cabbage using Agrobacterium rhizogenes.
Next One:
Bcwf regulates the white petal color in pak choi [Brassica campestris (syn. Brassica rapa) ssp. chinensis].