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刘正辉

Professor Supervisor of Doctorate Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications

粳稻精米脂肪含量和组分对蒸煮品质的影响及其对氮素的响应

Release time:2024-01-01Hits:

Affiliation of Author(s):

农学院
Journal:

作物学报
Co-author:

顾丹丹,刘正辉,刘杨,王绍华,王强盛,李刚华,丁艳锋
Document Code:

nwtdci0r1iv2i7oib8djkkzjir488q6a
Volume:

37
Issue:

11
Page Number:

2001-2010
Translation or Not:

no
Date of Publication:

2011-01-01

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