刘正辉

Professor Supervisor of Doctorate Candidates

Comprehensive Evaluation of Rice Qualities under Different Nitrogen Levels in South China

Release time:2024-01-01Hits:

Impact Factor:

5.1
Impact Factor:

5.1
Affiliation of Author(s):

农学院
Affiliation of Author(s):

农学院
Journal:

FOODS
Journal:

FOODS
Co-author:

Ding Chao,Xu Congshan,Lu Bo,Zhu Xuhui,Luo Xikun,He Bin,Elidio Cambula,Liu Zhenghui,Ding Yanfeng,Yang Jie,Li Ganghua
Co-author:

Ding Chao,Xu Congshan,Lu Bo,Zhu Xuhui,Luo Xikun,He Bin,Elidio Cambula,Liu Zhenghui,Ding Yanfeng,Yang Jie,Li Ganghua
Document Code:

2c9e868c8c6c0f4c018c7ad0c6d864f2
Document Code:

2c9e868c8c6c0f4c018c7ad0c6d864f2
Volume:

12
Volume:

12
Issue:

4
Issue:

4
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-02-01
Date of Publication:

2023-02-01