The Light-Intensity-Affected Aroma Components of Green Tea during Leaf Spreading

Release time:2024-12-25Hits:

Impact Factor:

5.1
Affiliation of Author(s):

人文与社会发展学院
Journal:

FOODS
Co-author:

He Youyue,Liu Shujing,Kang Yuzhong,Periakaruppan Rajiv,Zhuang Jing,Wang Yuhua,Chen Xuan,Liu Xinqiu,Li Xinghui
Document Code:

2c9e868c93f15c310193f2e863c80a7b
Volume:

13
Issue:

15
Translation or Not:

no
Date of Publication:

2024-08-01

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