中文

刘文斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

投喂冰鱼和人工配合饲料的中华绒螯蟹肌肉风味品质比较

Release time:2023-12-31Hits:

Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

大连海洋大学学报
Co-author:

熊玮,戴永军,刘文斌,郭慧星,华皓坤,杜婉婷,邱语菡,蒋广震
Document Code:

2c9e868c8c5becdb018c5c233ebb089a
Translation or Not:

no
Date of Publication:

2023-02-22

Pre One:The Benefits of Nanosized Magnesium Oxide in Fish Megalobrama amblycephala: Evidence in Growth Performance, Redox Defense, Glucose Metabolism, and Magnesium Homeostasis

Next One:三种饲料对中华绒螯蟹生长、消化酶活性及营养与品质的影响