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刘同坤
Professor
Supervisor of Doctorate Candidates
School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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一种采用核桃肽提高白菜花色苷热稳定性的方法
Release time:2024-01-09
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Disigner of the Invention:
胡春梅,孔祥雨,侯喜林,李英,王建军,张昌伟,刘同坤,肖栋
Type of Patent:
Patent
Authorization number:
ZL201910904189.X
Authorization Date:
2022-09-30
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不结球白菜红菜薹的SSR分子标记引物及其应用
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一种用于酵母试验中进行菌液混匀和接种的酵母接种器