刘锐

Associate Professor

Chitosan Increases Lysine Content through Amino Acid Transporters in Flammulina filiformis

Release time:2024-05-13Hits:

Impact Factor:

5.5
Affiliation of Author(s):

生命科学学院
Journal:

FOODS
Co-author:

Tian, Li;Ma, Zhaodi;Qiu, Hao;Liu, Xiaotian;Wu, Tao;Ge, Feng;Liu, Rui;Zhu, Jing;Shi, Liang;Jiang, Ailiang;Yu, Hanshou;Ren, Ang
Document Code:

2c9e868c85184623018518cd1e85580b
Volume:

11
Issue:

14
Translation or Not:

no
Date of Publication:

2022-07-01