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刘强
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Associate Professor
Alma Mater:
中国农业科学院
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胍基乙酸对樱桃谷肉鸭生产性能和抗氧化能力的影响
Release time:2023-12-31
Hits:
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
南京农业大学学报(自然版)
Co-author:
王亚琼,刘强,姜发彬,袁庆启,颜瑞,庄苏
Document Code:
3lq4291h0r3omyq1ouns5hqpgbmibh9l
Volume:
39
Issue:
2
Page Number:
269-274
Translation or Not:
no
Date of Publication:
2016-01-01
Pre One:
Effect of fiber source and enzyme addition on the apparent digestibility of nutrients and physicochemical properties of digesta in cannulated growing pigs
Next One:
乙酸酐衍生化气相色谱法测定饲料非淀粉多糖含量时适宜称样量确定依据的研究