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刘强
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Associate Professor
Alma Mater:
中国农业科学院研究生院
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饲粮甜菜碱水平对雪山草鸡腿肌肉品质、糖酵解水平和抗氧化能力的影响
Release time:2023-12-31
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Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
南京农业大学学报
Co-author:
杨密,宋宇朵,陈瑞,刘强,周岩民,庄苏,周国波,杨文武
Document Code:
2c9e868c8534090d018537e18c3646ec
Volume:
45
Issue:
2022年03期
Page Number:
578-586
Translation or Not:
no
Date of Publication:
2022-03-06
Pre One:
4种谷物加工副产物的体外发酵特性及细胞壁多糖降解规律
Next One:
Effect of Dietary Betaine on Muscle Protein Deposition, Nucleic Acid and Amino Acid Contents, and Proteomes of Broilers