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刘强
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Associate Professor
Alma Mater:
中国农业科学院
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甜菜碱对黄羽肉鸡屠宰性能和肌肉品质的影响
Release time:2023-12-31
Hits:
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
动物营养学报
Co-author:
宋宇朵,刘强,杨密,陈瑞,周岩民,周国波,杨文武,庄苏
Document Code:
2c9e868c853f8ed50185433ecf3a42c1
Volume:
34
Issue:
2022年02期
Page Number:
897-907
Translation or Not:
no
Date of Publication:
2021-10-20
Pre One:
辣椒碱对樱桃谷肉鸭生长性能、肉品质和抗氧化功能的影响
Next One:
2种纤维源饲粮细胞壁多糖的化学结构及其在猪消化道降解规律的核磁共振研究