Comparative Analysis of Phenolic Acid Metabolites and Differential Genes Between Browning-Resistant and Browning-Sensitive luffa During the Commercial Fruit Stage
Release time:2026-03-11Hits:
Impact Factor:
3.2
Affiliation of Author(s):
园艺学院
Journal:
HORTICULTURAE
Co-author:
Feng Yingna, Gao Shuai, Wang Rui, Liu Yeqiong, Yan Zhiming, Yong Mingli, Feng Cui, Ni Weichen, Fang Yichen, Zhu Simin, Liu Liwang, Wang Yuanhua