柳李旺

Professor Supervisor of Doctorate Candidates

Optimizing chitosan-enriched salicylic acid coating to extend the shelf-life of fresh-cut radishes using response surface methodology

Release time:2024-12-26Hits:

Affiliation of Author(s):

园艺学院
Journal:

Food Bioengineering
Co-author:

Lv Ruoning, Zuo Changzhou, Tu Kang, Pan Leiqing, Liu Liwang, Peng Jing
Document Code:

2c9e868c93f15c310194007d441e0a6d
Volume:

2
Issue:

4
Page Number:

328-338
Translation or Not:

no
Date of Publication:

2023-12-01