Carbohydrate content and isozyme changes during fleshy tap root formation and thickening in Raphanus sativus
Release time:2024-01-01Hits:
-
Affiliation of Author(s):
园艺学院
-
Journal:
PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON STRUCTURAL AND FUNCTIONAL GENOMICS OF HORTICULTURAL PLANTS
-
Co-author:
龚义勤,王玮,柳李旺,王燕,荆赞革,李曼
-
Correspondence Author:
LLW
-
Document Code:
j2whchpvcacsst1dk3rlrl78527h6ofk
-
Issue:
763
-
Page Number:
275-281
-
Translation or Not:
no
-
Date of Publication:
2007-01-01
