刘蕾蕾

Professor Supervisor of Doctorate Candidates

Effects of Low Temperature on the Amino Acid Composition of Wheat Grains

Release time:2024-01-02Hits:

Impact Factor:

4.0
Affiliation of Author(s):

农学院
Journal:

AGRONOMY-BASEL
Co-author:

Hu Xinyi,Ma Jifeng,Qian Weihao,Cao Yuan,Zhang Yu,Liu Bing,Tang Liang,Cao Weixing,Zhu Yan,Liu Leilei
Correspondence Author:

LLL
Document Code:

2c9e868c8534090d018537f5076648b0
Volume:

12
Issue:

5
Translation or Not:

no
Date of Publication:

2022-05-01