刘红霞

教授博士生导师

个人信息

所在单位：植物保护学院
学历：博士研究生毕业
学位：农学博士学位

联系方式

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研究方向

植物病害的生物防治及机理研究、激发子诱导的植物抗性调控

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

王茹平,徐会永,Liangcheng Du,Shan-Ho Chou,刘红霞,Youzhou Liu,刘凤权,钱国良.A TonB-dependent receptor regulates antifungal HSAF biosynthesis in Lysobacter,SCIENTIFIC REPORTS,2016,6:-(参与作者)
李宏伟,黄文祥,徐龙,周小四,刘红霞,程兆榜.Stenotrophomonas maltophilia HW2 enhanced cucumber resistance against cucumber green mottle mosaic virus,JOURNAL OF PLANT BIOLOGY,2016,59(5):488-495(通讯作者)
卫甜,王路遥,周小四,任秀艳,戴相群,刘红霞.PopW activates PAMP-triggered immunity in controlling tomato bacterial spot disease,BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS,2015,463(4):746-750(通讯作者)
王雷,金鹏,王静,姜璐璐,Zhang shurong,Gong Hansheng,刘红霞,郑永华.In vitro inhibition and in vivo induction of defense response against Penicillium expansum in sweet cherry fruit by postharvest applications of Bacillus cereus AR156,POSTHARVEST BIOLOGY AND TECHNOLOGY,2015,101:15-17(参与作者)
刘红霞,李师默,罗玉明,罗来鑫,李健强,郭坚华.Biological control of Ralstonia wilt, Phytophthora blight, Meloidogyne root-knot on bell pepper by the combination of Bacillus subtilis AR12, Bacillus subtilis SM21 and Chryseobacterium sp R89,EUROPEAN JOURNAL OF PLANT PATHOLOGY,2014,139(1):107-116(第一作者)
周冬梅,王奎平,刘红霞,古春,郭坚华.Field evaluation of different application methods of the mixture of Bacillus cereus strain AR156 and Bacillus subtilis strain SM21 on pepper growth and disease resistance,BIOCONTROL SCIENCE AND TECHNOLOGY,2014,24(12):1451-1468(参与作者)
转popW基因烟草的构建及相关表型分析,生物工程学报,2014,30(4):569-580(参与作者)
柯红娇,王勇,卫甜,谷春,刘红霞,郭坚华.成团泛菌Ljb-2对番茄黄化曲叶病毒病的田间防效初步研究,园艺学报,2014,41(5):985-993(参与作者)
王晓莉,王雷,王静,金鹏,刘红霞,郑永华.Bacillus cereus AR156-Induced Resistance to Colletotrichum acutatum Is Associated with Priming of Defense Responses in Loquat Fruit,PLOS ONE,2014,:-(参与作者)
王志欣,王云鹏,郑丽,刘红霞,杨晓娜,郭坚华.Isolation and characterization of an antifungal protein from Bacillus licheniformis HS10,BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS,2014,454(1):48-52(通讯作者)

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