中文

刘红林

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京师范大学

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不同冻存时间对猪肌内脂肪含量及其与生产性状相关性的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

南京农业大学学报
Co-author:

查程万,吴建,张锡英,贾超,刘红林,黄小国,梁国飞,吴望军
Document Code:

2c9e868c8a838e1e018a92d5e4281be6
Volume:

46
Issue:

2023年01期
Page Number:

121-127
Translation or Not:

no
Date of Publication:

2023-01-19

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