Docosahexaenoic acid-enriched diet improves the flesh quality of freshwater fish ( Megalobrama amblycephala): ): Evaluation based on nutritional value, texture and flavor

Release time:2024-12-26Hits:

Impact Factor:

8.2
Impact Factor:

8.2
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

FOOD CHEMISTRY
Journal:

FOOD CHEMISTRY
Co-author:

Wang Xi,Dong Yanzou,Huang Yangyang,Tian Hongyan,Zhao Hanjing,Wang Jianfeng,Zhou Jingyu,Liu Wenbin,Cao Xiufei,Li Xiangfei,Liu Xiuhong,Liu Hengtong,Jiang Guangzhen
Co-author:

Wang Xi,Dong Yanzou,Huang Yangyang,Tian Hongyan,Zhao Hanjing,Wang Jianfeng,Zhou Jingyu,Liu Wenbin,Cao Xiufei,Li Xiangfei,Liu Xiuhong,Liu Hengtong,Jiang Guangzhen
Document Code:

2c9e868c936bae8501938763f5c10194
Document Code:

2c9e868c936bae8501938763f5c10194
Volume:

460
Volume:

460
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-12-01
Date of Publication:

2024-12-01

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