刘广锦

Associate Professor Supervisor of Master's Candidates

Characterization of G-type Clostridium perfringens bacteriophages and their disinfection effect on chicken meat

Release time:2024-01-02Hits:

Impact Factor:

2.9
Affiliation of Author(s):

动物医学院
Journal:

ANAEROBE
Co-author:

Tian Rui,Xu Sixiang,Li Pei,Li Mengxuan,Liu Yuqing,Wang Kaicheng,Liu Guangjin,Li Yubao,Dai Lei,Zhang Wei
Document Code:

2c9e868c8aada37b018aada910e3001a
Volume:

81
Translation or Not:

no
Date of Publication:

2023-06-01