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个人信息
- 所在单位：动物医学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 脱氧雪腐镰刀菌烯醇对IPEC-J2细胞增殖、凋亡和屏障功能的影响及其自噬机制,南京农业大学学报,2019,42(4):746-751(参与作者)
- 苏佳芮,刘丹丹,王晴,林佳珊,宋素泉,黄克和.Long-Time Instead of Short-Time Exposure in Vitro and Administration in Vivo of Ochratoxin A Is Consistent in Immunosuppression,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(26):7485-7495(参与作者)
- 刘丹丹,苏佳芮,林佳珊,钱刚,陈兴祥,宋素泉,黄克和.Activation of AMPK-dependent SIRT-1 by astragalus polysaccharide protects against ochratoxin A-induced immune stress in vitro and in vivo,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2018,120:683-692(第一作者)
- 刘丹丹,林佳珊,苏佳芮,陈兴祥,姜平,黄克和.Glutamine Deficiency Promotes PCV2 Infection through Induction of Autophagy via Activation of ROS-Mediated JAK2/STAT3 Signaling Pathway,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(44):11757-11766(第一作者)
- 孙雨航,苏佳芮,刘子萱,刘丹丹,甘芳,陈兴祥,黄克和.Aflatoxin B-1 Promotes Influenza Replication and Increases Virus Related Lung Damage via Activation of TLR4 Signaling,FRONTIERS IN IMMUNOLOGY,2018,9:-(参与作者)
- 徐静,潘升驰,甘芳,郝澍,刘丹丹,徐海滨,黄克和.Selenium deficiency aggravates T-2 toxin-induced injury of primary neonatal rat cardiomyocytes through ER stress,CHEMICO-BIOLOGICAL INTERACTIONS,2018,285:96-105(参与作者)
- 刘丹丹,徐静,钱刚, Hamid M,甘芳,陈兴祥,黄克和.Selenizing astragalus polysaccharide attenuates PCV2 replication promotion caused by oxidative stress through autophagy inhibition via PI3K/AKT activation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2018,108:350-359(第一作者)
- 钱刚,刘丹丹,后丽丽,Hamid M,陈兴祥,甘芳,宋素泉,黄克和.Ochratoxin A induces cytoprotective autophagy via blocking AKT/mTOR signaling pathway in PK-15 cells,FOOD AND CHEMICAL TOXICOLOGY,2018,122:120-131(参与作者)
- 甘芳,周亚娇,钱刚,黄达,后丽丽,刘丹丹,陈兴祥,王恬,姜平,雷新根,黄克和.PCV2 infection aggravates ochratoxin A-induced nephrotoxicity via autophagy involving p38 signaling pathway in vivo and in vitro,ENVIRONMENTAL POLLUTION,2018,238:656-662(参与作者)
- Hamid Mohammed, Abdulrahim Y,刘丹丹,钱刚,Khan A,黄克和.The Hepatoprotective Effect of Selenium-Enriched Yeast and Gum Arabic Combination on Carbon Tetrachloride-Induced Chronic Liver Injury in Rats,JOURNAL OF FOOD SCIENCE,2018,83(2):525-534(参与作者)
