林俐

Associate Professor Supervisor of Master's Candidates

Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries

Release time:2024-01-02Hits:

Impact Factor:

3.7
Affiliation of Author(s):

经济管理学院
Journal:

ANIMAL
Co-author:

Aluwe M.,Heyrman E.,Kostyra E.,Zakowska-Biemans S.,Almeida J.,Citek J.,Font-i-Furnols M.,Moreira O.,Tudoreanu L.,Lin-Schistra L.,Van Den Broeke A.
Document Code:

2c9e868c8557fb76018558481d521f7c
Volume:

16
Issue:

3
Translation or Not:

no
Date of Publication:

2022-03-01