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李龙娜
Lab Master
School/Department: College of Life Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Lab Master
Alma Mater:
南京农业大学
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一种基于二氢化镁的鲜切花保鲜剂及其应用
Release time:2023-12-02
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Affilication of Author(s):
理学院
Disigner of the Invention:
李龙娜,杜红梅(外),戴琛(学),邹建新(外),丁文江(外),李莹(学),苏久厂(学),张毅华(学),赵干(学),崔为体,黄丽琴
Type of Patent:
Patent
Authorization number:
ZL202010193539.9
Authorization Date:
2021-08-17
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联合使用富氢水、农药和化肥的方法
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使用富氢水增加果蔬的芳香物质含量及其基因表达的方法