李龙娜

Senior Lab Master

Preharvest application of hydrogen nanobubble water enhances strawberry flavor and consumer preferences

Release time:2024-01-02Hits:

Impact Factor:

8.6
Affiliation of Author(s):

生命科学学院
Journal:

FOOD CHEMISTRY
Co-author:

Li Longna,Wang Jun,Jiang Ke,Kuang Yong,Zeng Yan,Cheng Xu,Liu Yuhao,Wang Shu,Shen Wenbiao
First Author:

LLN
Document Code:

2c9e868c853f8ed5018548bf77b60f13
Volume:

377
Translation or Not:

no
Date of Publication:

2022-05-30