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李君风
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
王思然,原现军,董志浩,李君风,郭刚,白云峰,张俊玉,邵涛.Characteristics of isolated lactic acid bacteria and their effects on the silage quality,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2017,30(6):819-827(Participating authors)
Trabi, Ehab Bo,原现军,李君风,董志浩,Assar Ali Shah,邵涛.Effect of Glucose and Lactic Acid Bacteria on the Fermentation Quality, Chemical Compositions and in vitro Digestibility of Mulberry (Morns Alba) Leaf Silage,PAKISTAN JOURNAL OF ZOOLOGY,2017,49(6):2271-2277(Participating authors)
王思然,原现军,董志浩,李君风,邵涛.Effect of ensiling corn stover with legume herbages in different proportions on fermentation characteristics, nutritive quality and in vitro digestibility on the Tibetan Plateau,GRASSLAND SCIENCE,2017,63(4):236-244(Participating authors)
朱春娟,原现军,董志浩,李君风,陈雷,王思然,白云峰,邵涛.添加剂对饲料型四倍体刺槐青贮发酵品质和体外消化率的影响,南京农业大学学报,2017,40(4):725-731(Participating authors)
添加乳酸菌制剂和糖蜜对箭筈豌豆和苇状羊茅混合青贮发酵品质的影响,南京农业大学学报,2016,39(6):1017-1022(Participating authors)
贾春旺,原现军,肖慎华,李君风,白晰,闻爱友,郭刚,邵涛.青稞秸秆替代苇状羊茅对全混合日粮青贮早期发酵品质及有氧稳定性的影响,草业学报,2016,25(4):179-187(Participating authors)
丁良,原现军,闻爱友,王坚,郭刚,李君风,王思然,白晰,邵涛.添加剂对西藏啤酒糟全混合日粮青贮发酵品质及有氧稳定性的影响,草业学报,2016,25(7):112-120(Participating authors)
白晰,原现军,闻爱友,李君风,白云峰,邵涛.Cloning, expression and characterization of a cold-adapted endo-1, 4-beta-glucanase from Citrobacter farmeri A1, a symbiotic bacterium of Reticulitermes labralis,PEERJ,2016,4:-(Participating authors)
Effects of applying molasses, lactic acid bacteria and propionic acid on fermentation quality, aerobic stability and in vitro gas production of total mixed ration silage prepared with oat-common vetch intercrop on the Tibetan Plateau,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2016,96(5):1678-1685(Participating authors)
丁良,王坚,闻爱友,原现军,郭刚,李君风,白晰,白云峰,邵涛.笋壳替代全株玉米TMR发酵品质及有氧稳定性研究,草业学报,2016,25(6):158-166(Participating authors)
total146 14/15
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