李君风

Associate Professor Supervisor of Master's Candidates

Lycium barbarum Residue Enhances Fermentation Quality and Antioxidant Activity of Alfalfa Silage

Release time:2026-03-11Hits:

Impact Factor:

3.8
Affiliation of Author(s):

草业学院
Journal:

AGRONOMY-BASEL
Co-author:

Cheng Yuanzhen, Shao Tao, Chen Haobo, Zhao Jie, Li Junfeng, Dong Zhihao
Document Code:

2c9e868c9b732fcb019b87cbc3ee4e89
Volume:

15
Issue:

12
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-12-10