中文

李君风

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Phylogenetic identification of lactic acid bacteria isolates and their effects on the fermentation quality of sweet sorghum (Sorghum bicolor) silage

Release time:2025-07-04Hits:

Impact Factor:

3.069
Affiliation of Author(s):

草业学院
Journal:

JOURNAL OF APPLIED MICROBIOLOGY
Co-author:

Sifeeldein,王思然,李君风,董志浩,陈雷,kaka,邵涛
Document Code:

z8t39gz7ts1iwr8y6ags6uroidp6nnra
Volume:

126
Issue:

3
Page Number:

718-729
Translation or Not:

no
Date of Publication:

2019-01-01

Pre One:Effects of applying lactic acid bacteria and propionic acid on fermentation quality, aerobic stability and in vitro gas production of forage-based total mixed ration silage in Tibet

Next One:Effects of lactic acid bacteria inoculants and fibrolytic enzymes on the fermentation quality, in vitro degradability, ruminal variables and microbial communities of high-moisture alfalfa silage