中文

李君风

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Characteristics of isolated lactic acid bacteria and their effects on the silage quality

Release time:2024-11-22Hits:

Impact Factor:

1.438
Affiliation of Author(s):

草业学院
Journal:

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Co-author:

王思然,原现军,董志浩,李君风,郭刚,白云峰,张俊玉,邵涛
Document Code:

wsk8s21lcv098k60v3ojz6wkha7j0tst
Volume:

30
Issue:

6
Page Number:

819-827
Translation or Not:

no
Date of Publication:

2017-01-01

Pre One:Effect of lactic acid bacteria and propionic acid on conservation characteristics, aerobic stability and in vitro gas production kinetics and digestibility of whole-crop corn based total mixed ration silage

Next One:Effect of Glucose and Lactic Acid Bacteria on the Fermentation Quality, Chemical Compositions and in vitro Digestibility of Mulberry (Morns Alba) Leaf Silage