Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage
Release time:2024-11-21Hits:
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Impact Factor:
2.604
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Affiliation of Author(s):
草业学院
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Journal:
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
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Co-author:
董志浩,王思然,赵杰,李君风,邵涛
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Document Code:
zkr0lly3gk30ti9lvi9q8rkjyxkzml1z
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Volume:
33
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Issue:
8
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Page Number:
1292-1300
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Translation or Not:
no
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Date of Publication:
2020-01-01
