Influences of Organic Acid Salts and Bacterial Additives on Fermentation Profile, Aerobic Stability, and In Vitro Digestibility of Total Mixed Ration Silage Prepared with Wet Hulless Barley Distillers' Grains
Release time:2024-05-15Hits:
Impact Factor:
3.7
Affiliation of Author(s):
草业学院
Journal:
AGRONOMY-BASEL
Co-author:
Wang Siran,Liu Haopeng,Zhao Jie,Dong Zhihao,Li Junfeng,Shao Tao
