中文

李君风

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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贮藏时间对甜高粱青贮发酵品质、微生物群落组成和功能的影响

Release time:2024-05-15Hits:

Affiliation of Author(s):

草业学院
Journal:

草业学报
Co-author:

赵杰,尹雪敬,王思然,董志浩,李君风,贾玉山,邵涛
Document Code:

2c9e868c8c5cb82e018c5e6f327d114b
Translation or Not:

no
Date of Publication:

2023-05-12

Pre One:Influences of growth stage and ensiling time on fermentation profile, bacterial community compositions and their predicted functionality during ensiling of Italian ryegrass

Next One:Insight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplant