Exploring the Epiphytic Microbial Community Structure of Forage Crops: Their Adaptation and Contribution to the Fermentation Quality of Forage Sorghum during Ensiling
Release time:2024-05-13Hits:
Affiliation of Author(s):
草业学院
Journal:
BIOENGINEERING-BASEL
Co-author:
Nazar Mudasir,Ullah Muhammad Wajid,Wang Siran,Zhao Jie,Dong Zhihao,Li Junfeng,Kaka Niaz Ali,Shao Tao