Clarifying the relationships among bacteria, lipid-related enzymes, main polyunsaturated fatty acids and fat-soluble vitamins in alfalfa (Medicago sativa L.) silage using various sugar supplementations
Release time:2024-05-01Hits:
Impact Factor:
3.914
Affiliation of Author(s):
草业学院
Journal:
ANIMAL FEED SCIENCE AND TECHNOLOGY
Co-author:
Wu J. X.,Zong C.,Shao T.,Liang Y. S.,McCann Josh. C.,Dong Z. H.,Li J. F.,Zhang J.,Liu Q. H.
