Ensiling characteristics, in vitro rumen fermentation, microbial communities and aerobic stability of low-dry matter silages produced with sweet sorghum and alfalfa mixtures
Release time:2024-04-30Hits:
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Impact Factor:
2.945
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Affiliation of Author(s):
草业学院
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Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Co-author:
陈雷,董志浩,李君风,邵涛
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Document Code:
6g0jf9b0ogbtchhdmvjjaklp3pry4vyv
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Volume:
99
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Issue:
5
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Page Number:
2140-2151
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Translation or Not:
no
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Date of Publication:
2019-01-01
