Analysing the status, obstacles and recommendations for WCOs of restaurants as biodiesel feedstocks in China from supply chain' perspectives
Release time:2024-01-01Hits:
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Impact Factor:
2.889
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Affiliation of Author(s):
工学院（含乡镇企业学院）
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Journal:
RESOURCES CONSERVATION AND RECYCLING
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Document Code:
r1hp4vk0xkkctj23a6ftls45je5kj6f1
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Volume:
60
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Page Number:
20-37
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Translation or Not:
no
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Date of Publication:
2012-01-01
