李惠侠

Professor Supervisor of Doctorate Candidates

Evaluation the food safety of cultured fat via detection of residues of adipogenic differentiation cocktail in cultured fat with high performance liquid chromatography and enzyme-linked immunosorbent assay

Release time:2024-01-01Hits:

Impact Factor:

7.4
Impact Factor:

7.4
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

FOOD RESEARCH INTERNATIONAL
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Song Wen-Juan,Liu Pei-Pei,Li Chun-Bao,Li Hui-Xia,Ding Shi-Jie,Zhou Guang-Hong
Co-author:

Song Wen-Juan,Liu Pei-Pei,Li Chun-Bao,Li Hui-Xia,Ding Shi-Jie,Zhou Guang-Hong
Document Code:

2c9e868c8c86ae35018c8f0c35952aaa
Document Code:

2c9e868c8c86ae35018c8f0c35952aaa
Volume:

165
Volume:

165
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-03-01
Date of Publication:

2023-03-01