李惠侠

Professor Supervisor of Doctorate Candidates

Effects of selected flavonoids on cell proliferation and differentiation of porcine muscle stem cells for cultured meat production

Release time:2024-01-01Hits:

Impact Factor:

7.7
Impact Factor:

7.7
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

Food Research International
Journal:

Food Research International
Co-author:

Guo Yun,Ding Shi-Jie,Ding Xi,Liu Zheng,Wang Jia-Li,Chen Yu,Liu Pei-Pei,Li Hui-Xia,Zhou Guang-Hong,Tang Chang-Bo
Co-author:

Guo Yun,Ding Shi-Jie,Ding Xi,Liu Zheng,Wang Jia-Li,Chen Yu,Liu Pei-Pei,Li Hui-Xia,Zhou Guang-Hong,Tang Chang-Bo
Document Code:

2c9e868c8560b4c001856113d7db0627
Document Code:

2c9e868c8560b4c001856113d7db0627
Volume:

160
Volume:

160
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2022-10-01
Date of Publication:

2022-10-01