李惠侠

Professor Supervisor of Doctorate Candidates

Production of cultured fat with peanut wire-drawing protein scaffold and quality evaluation based on texture and volatile compounds analysis

Release time:2024-01-01Hits:

Impact Factor:

7.7
Impact Factor:

7.7
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

Food Research International
Journal:

Food Research International
Co-author:

Song Wen-Juan,Liu Pei-Pei,Zheng Yan-Yan,Meng Zi-Qing,Zhu Hao-Zhe,Tang Chang-Bo,Li Hui-Xia,Ding Shi-Jie,Zhou Guang-Hong
Co-author:

Song Wen-Juan,Liu Pei-Pei,Zheng Yan-Yan,Meng Zi-Qing,Zhu Hao-Zhe,Tang Chang-Bo,Li Hui-Xia,Ding Shi-Jie,Zhou Guang-Hong
Correspondence Author:

LHX
Correspondence Author:

LHX
Document Code:

2c9e868c8534090d018537a7efa83d9d
Document Code:

2c9e868c8534090d018537a7efa83d9d
Volume:

160
Volume:

160
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2022-10-01
Date of Publication:

2022-10-01