黎海明

Associate Professor Supervisor of Master's Candidates

Variation of millet grain size and cooking techniques across Asia between the late fourth and first millennia BC

Release time:2024-12-12Hits:

Affiliation of Author(s):

人文与社会发展学院
Affiliation of Author(s):

人文与社会发展学院
Journal:

ANTIQUITY
Journal:

ANTIQUITY
Co-author:

Sun Yufeng,Ritchey Melissa,Zhong Hua,Tang Liya,Sergusheva Elena,Shi Tao,Song Jixiang,Li Haiming,Dong Guanghui,Liu Xinyi
Co-author:

Sun Yufeng,Ritchey Melissa,Zhong Hua,Tang Liya,Sergusheva Elena,Shi Tao,Song Jixiang,Li Haiming,Dong Guanghui,Liu Xinyi
Document Code:

2c9e868c93910dfe0193ae47c76f7a86
Document Code:

2c9e868c93910dfe0193ae47c76f7a86
Volume:

98
Volume:

98
Issue:

398
Issue:

398
Page Number:

401-416
Page Number:

401-416
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-04-01
Date of Publication:

2024-04-01