中文

梁明祥

Professor Supervisor of Doctorate Candidates

School/Department: College of Resources & Environmental Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:美国犹他州立大学

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利用GC - C - IRMS技术追溯食醋的来源与制作工艺

Release time:2024-01-01Hits:

Affiliation of Author(s):

资源与环境科学学院
Journal:

食品工业科技
Co-author:

李洁莉,梁明祥,金丽巾
Document Code:

8dz83mdztgvz7m53e21y20dp71zuq1fw
Volume:

37
Issue:

10
Page Number:

99-
Translation or Not:

no
Date of Publication:

2016-01-01

Pre One:Characterization of the biosorption and biodegradation properties of Ensifer adhaerens: A potential agent to remove polychlorinated biphenyls from contaminated water

Next One:Vermicompost improves the physiological and biochemical responses of blessed thistle (Silybum marianum Gaertn.) and peppermint (Mentha haplocalyx Briq) to salinity stress