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个人信息
- 所在单位：人工智能学院
- 学历：博士研究生毕业
- 学位：工学博士学位
- 梁琨,张夏夏,丁静,韩东燊,徐剑宏,沈明霞.Discrimination of Wheat Scab Infection Level by Fourier Mid-Infrared Technology Combined with Sparse Representation Based Classification Method,SPECTROSCOPY AND SPECTRAL ANALYSIS,2019,39(10):3251-3255(第一作者)
- 梁琨,张玲玲,陈小河,沈明霞.Optimization of tracer coating parameters and their effects on the mechanical properties and quality of food-grade tracers for grain traceability,INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING,2019,12(2):201-209(第一作者)
- 梁琨,张夏夏,丁静,徐剑宏,韩东燊,沈明霞.傅里叶中红外光谱结合稀疏表示分类方法鉴别小麦赤霉病感染等级,光谱学与光谱分析,2019,39(10):3251-3255(第一作者)
- 梁琨,陈小河,何瑞银,李嘉位,Okinda Cedric Sean,韩东燊,沈明霞.Development and parameter optimization of automatic separation and identification equipment for grain tracing systems based on grain tracers with QR codes,COMPUTERS AND ELECTRONICS IN AGRICULTURE,2019,162:709-718(第一及通讯作者)
- 梁琨,刘全祥,徐剑宏,王宇晴,Okinda Cedric Sean,沈明霞.DETERMINATION AND VISUALIZATION OF DIFFERENT LEVELS OF DEOXYNIVALENOL IN BULK WHEAT KERNELS BY HYPERSPECTRAL IMAGING,JOURNAL OF APPLIED SPECTROSCOPY,2018,85(5):953-961(第一及通讯作者)
- 梁琨,刘全祥,潘磊庆,沈明霞.基于高光谱和CARS-IRIV算法的'库尔勒香梨'可溶性固形物含量检测,南京农业大学学报,2018,41(4):760-766(第一作者)
- 林盛业,梁琨,彭增起,沈明霞,刘龙申,徐亚妮.基于无线传感网的雪花牛肉信息溯源系统设计,食品科学,2017,37(23):78-83(参与作者)
- 梁琨,张玲玲,卢伟,Okinda Cedric Sean,沈明霞.Optimization of compression formulation and load of food-grade tracers for grain traceability using central composite design,INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING,2017,10(6):221-230(第一作者)
- 方文辉,卢伟,徐鸿力,洪德林,梁琨.Study on the Detection of Rice Seed Germination Rate Based on Infrared Thermal Imaging Technology Combined with Generalized Regression Neural Network,SPECTROSCOPY AND SPECTRAL ANALYSIS,2016,36(8):2692-2697(参与作者)
- 杜莹莹,陈小河,梁琨,徐剑宏,沈明霞,卢伟.基于高光谱图像的小麦脱氧雪腐镰刀菌烯醇含量等级鉴别,食品工业科技,2016,37(17):54-58(通讯作者)
