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柯维馨
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
中国农业大学
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Paper Publications
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Paper Publications
Dietary Hemin Remodels Gut Microbiota and Mediates Tissue Inflammation and Injury in the Small Intestine
Release time:2024-12-31
Hits:
Impact Factor:
5.6
Affiliation of Author(s):
食品科技学院
Journal:
MOLECULAR NUTRITION & FOOD RESEARCH
Co-author:
Li Qian,Ke Weixin,Jiang Shuai,Zhang Miao,Shan Kai,Li Chunbao
Document Code:
2c9e868c93f15c310193fc0a1f4c36fb
Volume:
68
Issue:
9
Translation or Not:
no
Date of Publication:
2024-05-01
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Effect of citrus fiber on physicochemical quality of Frankfurter sausages: A study on lipid oxidation and protein gel characteristics
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Gelatin-serum plasma film incorporated with curcumin for improvement of antioxidant and antibacterial properties for fresh pork packaging application