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柯维馨
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
中国农业大学
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Paper Publications
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Paper Publications
Serine, glutamate, and proline in a high-fat diet exacerbated metabolite reduction-induced memory and cognitive decline
Release time:2024-01-02
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Affiliation of Author(s):
食品科技学院
Journal:
Food Frontiers
Co-author:
Zhang Miao, Shan Kai, Song Shangxin, Bai Juan, Jiang Ping, Zhao Di, Ke Weixin, Zhou Guanghong, Li Chunbao
Document Code:
2c9e868c8cbdfc4b018cc3c06047436c
Volume:
4
Issue:
2
Page Number:
883-901
Translation or Not:
no
Date of Publication:
2023-01-01
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Proteins from different sources in a high-fat food matrix influence lipid hydrolysis through bolus coalescence and interactions with bile salts
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Polysaccharides from Platycodon grandiflorus attenuates high-fat diet induced obesity in mice through targeting gut microbiota