中文

柯维馨

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Application of ultrasound treatment for improving the quality of infant meat puree

Release time:2024-01-02Hits:

Impact Factor:

8.772
Affiliation of Author(s):

食品科技学院
Journal:

Ultrasonics Sonochemistry
Co-author:

Luo Mingyang,Shan Kai,Zhang Miao,Ke Weixin,Zhao Di,Nian Yingqun,Wu Juqing,Li Chunbao
Document Code:

2c9e868c857fa478018580f174650c91
Volume:

80
Translation or Not:

no
Date of Publication:

2021-12-01

Pre One:The effects of high pressure treatment on the structural and digestive properties of myoglobin