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柯维馨
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
中国农业大学
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Paper Publications
Bile Acid Derivatives Effectively Prevented High-Fat Diet-Induced Colonic Barrier Dysfunction
Release time:2024-01-02
Hits:
Impact Factor:
6.2
Affiliation of Author(s):
食品科技学院
Journal:
MOLECULAR NUTRITION & FOOD RESEARCH
Co-author:
Ma Yafang,Shan Kai,Huang Zixin,Zhao Di,Zhang Miao,Ke Weixin,Li Chunbao
Document Code:
2c9e868c8c86ae35018c8c522e8667f2
Volume:
67
Issue:
10
Translation or Not:
no
Date of Publication:
2023-05-01
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Effect of citrus fiber on physicochemical quality of Frankfurter sausages: A study on lipid oxidation and protein gel characteristics
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Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausage