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阚贵珍

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 宁丽华,阚贵珍,SHAO hONGBO,喻德跃.Physiological and transcriptional responses to salt stress in salt-tolerant and salt-sensitive soybean (Glycine max [L.] Merr.) seedlings,LAND DEGRADATION & DEVELOPMENT,2018,29(8):2707-2719(Participating authors)

阚贵珍,张威,李亚凯,喻德跃.野生大豆芽期耐盐性状的关联分析,大豆科学,2017,36(5):737-745(First Author)

宁丽华,阚贵珍,杜文凯,Guoshiwei,王晴,张国正,程浩,喻德跃.Association analysis for detecting significant single nucleotide polymorphisms for phosphorus-deficiency tolerance at the seedling stage in soybean [Glycine max (L) Merr.],BREEDING SCIENCE,2016,66(2):191-203(Participating authors)

阚贵珍,宁丽华,李亚凯,胡振宾,张威,何小红,喻德跃.Identification of novel loci for salt stress at the seed germination stage in soybean,BREEDING SCIENCE,2016,66(4):530-541(First Author)

马玉杰,阚贵珍,张鑫楠,王永丽,张威,杜弘杨,喻德跃.Quantitative Trait Loci (QTL) Mapping for Glycinin and beta-Conglycinin Contents in Soybean (Glycine max L. Merr.),JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(17):3473-3483(Participating authors)

阚贵珍,童振峰,胡振宾,马德元,张国正,喻德跃.野生大豆和抗草甘膦转基因大豆杂交后代的适合度分析,大豆科学,2015,34(2):177-184(First Author)

阚贵珍,张威,杨文明,马德元,张丹 ,郝德荣,胡振宾,喻德跃.Association mapping of soybean seed germination under salt stress,MOLECULAR GENETICS AND GENOMICS,2015,290(6):2147-2162(First Author)

宋海娜,张丹,程浩,郝德荣,王慧,阚贵珍,金杭霞,喻德跃.The Acid Phosphatase-Encoding Gene GmACP1 Contributes to Soybean Tolerance to Low-Phosphorus Stress,PLOS GENETICS,2014,10(1):-(Participating authors)

胡振宾,阚贵珍,张国正,张丹,郝德荣,喻德跃.Genetic diversity analysis using simple sequence repeat markers in soybean,Plant Genetic Resource: Characterization and Utilization,2014,12(S1):S87-S90(Participating authors)

张丹,阚贵珍,胡振宾,程浩,Zhangyu,王晴,王慧,杨宇明,Li Hongyan,郝德荣,喻德跃.Use of single nucleotide polymorphisms and haplotypes to identify genomic regions associated with protein content and water-soluble protein content in soybean,THEORETICAL AND APPLIED GENETICS,2014,127(9):1905-1915(First Author)

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