阚贵珍

Associate Professor Supervisor of Master's Candidates

Knockdown of β-conglycinin α′ and α subunits alters seed protein composition and improves salt tolerance in soybean

Release time:2024-11-05Hits:

Impact Factor:

7.1
Impact Factor:

7.1
Affiliation of Author(s):

农学院
Affiliation of Author(s):

农学院
Journal:

PLANT JOURNAL
Journal:

PLANT JOURNAL
Co-author:

Yang Rufei,Ma Yujie,Yang Zhongyi,Pu Yixiang,Liu Mengyu,Du Jingyi,Xu Zhiri,Xu Zefei,Zhang Shanshan,Zhang Hengyou,Zhang Wei,Yu Deyue,Kan Guizhen
Co-author:

Yang Rufei,Ma Yujie,Yang Zhongyi,Pu Yixiang,Liu Mengyu,Du Jingyi,Xu Zhiri,Xu Zefei,Zhang Shanshan,Zhang Hengyou,Zhang Wei,Yu Deyue,Kan Guizhen
Document Code:

2c9e868c92e7b4930192f4d2ed755b24
Document Code:

2c9e868c92e7b4930192f4d2ed755b24
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-10-09
Date of Publication:

2024-10-09