纪燕玲

Lecturer (Higher Education Institution)

Synergistic action of novel maltohexaose-forming amylase and branching enzyme improves the enzymatic conversion of starch to specific maltooligosaccharide

Release time:2025-10-30Hits:

Affiliation of Author(s):

生命科学学院
Journal:

CARBOHYDRATE POLYMERS
Co-author:

Zhong Lingli, Wang Peiwen, Jiang Min, Zheng Yitong, Xu Xiaofan, Ye Xianfeng, Huang Yan, Ji Yanling, Cui Zhongli, Li Zhoukun
Document Code:

2c9e868c99e74d380199e7f5d795009e
Translation or Not:

no
Date of Publication:

2025-01-01