纪燕玲

Lecturer (Higher Education Institution)

Dynamic changes and correlation analysis of microorganisms and flavonoids/ amino acids during white tea storage

Release time:2024-12-26Hits:

Impact Factor:

8.2
Affiliation of Author(s):

生命科学学院
Journal:

FOOD CHEMISTRY
Co-author:

Zhang Jianming,Xin Wei,Zou Yiping,Yan Jingwei,Tang Wenxin,Ji Yanling,Li Wei
Document Code:

2c9e868c9276a3ae019292f0834b48c4
Volume:

455
Translation or Not:

no
Date of Publication:

2024-10-15